Try an authentic taste of India with this local favorite that offers a budget-friendly buffet at lunchtime during the week. Perfect for vegetarians, there are three different veggie mains each day, plus appetizers, rice, salad, and warm-from-the-oven naan. Don’t worry, carnivores—you’re well covered, too, and if you spot the Butter Chicken, dive in! At night it switches to an a la carte menu and favorites include the Chef’s Special Tandoori or, for vegetarians, the eggplant Bayngan Bhurta. Make sure you try the mango lassi, which is ideal for cooling down after a spicy meal.