If you are looking for a fantastic meal of regional Tuscan specialties, look not farther than the lovely trattoria-pizzeria, Il Rosmarino.
The menu, devised by chef, Francesco Ferretti, features regional specialties and, of course, Castelfalfi’s wine and olive oil.
Choose from fresh salads, pasta smothered in local truffles, hearty wild boar stews, or crisp thin crust pizzas.
If you can’t decide from the long list of Tuscan favourites, just ask the warm and cheerful manager, Elisa Franzini, for her suggestion. You won’t be disappointed.