If there is one person responsible for the relatively recent improvement of Rome’s gelato culture, it is Claudio Torcè. He has trained some of Rome’s premier gelatai (Maria Spagnuolo of Fatamorgana and the Gori siblings, to name a few) and prides himself on producing more than 100 all-natural gelato flavors without compromising quality. Options range from the traditional chocolate and strawberry (both of which are exceptional) to unique flavors such as Sichuan pepper and black sesame. Il Gelato has several locations throughout Rome and its suburbs. The original location is in EUR.