Il Campo Cucina
save place
Looking south through Porta Olla, Radicondoli's oldest village door.
I enjoy guiding groups of up to 12 people through an exciting food, wine and cultural experience that includes cooking with village women and learning their grandmother's kitchen secrets; walks in the gorgeous Tuscan countryside, a visit to a sheep farm with lessons in making pecorino cheese, tours of Siena, San Gimignano and other nearby towns, and many other sweet surprises. A week of sheer heaven!
Have you been here? Share a tip or a photo with fellow travelers.
Original baglioni cala del porto