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Celebrate Southern Ingredients at Husk
See our full list of Where to Go in 2015. Chef Sean Brock’s Nashville outpost of this lauded Charleston restaurant opened in 2013 on Rutledge Hill near downtown. Located in a 19th century former home to a Nashville mayor, the ambience mixes in modern touches with a menu that changes twice daily and delivers dishes made from Southern-only ingredients, which could include options like Mississippi catfish roasted over embers with Anson Mill’s Brewster oats, fried cabbage and tomato gravy.
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37 Rutledge St, Nashville, TN 37210, USA
+1 615-256-6565
Sat, Sun 10am - 2pm
Sun - Thur 5pm - 10pm
Mon - Fri 11am - 2pm
Fri, Sat 5pm - 11pm
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