Hotel Harry
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The Southerner
The menu at Harpoon Harry ditches the usual fare in favor of a menu inspired by chef Morgan McGlone’s time at Husk in Nashville: boiled peanuts, shrimp and grits and devilled eggs ahoy. No need to head home early: the rooms upstairs at Hotel Harry, like an Ace but with less attitude, have plush fittings and crisp design. By Lee Slims This appeared in the May/June 2016 issue.
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40/44 Wentworth Ave, Surry Hills NSW 2010, Australia
+61 2 8262 8800
Sun 11:30am - 12am
Mon - Sat 11:30am - 3am
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