There are many reasons to stay at Hotel de Su Merced in Sucre - the lovely staff, the soft beds, the central location. But the best part of staying here? You can have lemon meringue pie for breakfast every day. It is included in the delicious breakfast which also includes the usual eggs, fruits and assorted other breakfast pastries. But until Bolivia, we had never considered pie a breakfast food. We might just have to keep this in our morning routine.