Lest you think that every meal in Switzerland is expensive, consider the Restaurant Lapin in Lucerne. Dinner at the Lapin which is located within the small, family-owned Hotel de la Paix was a value- and flavor-filled journey through filling and tasty local specialties like the skewer flambéed tableside. The original Lucerne Fritschipastete is a hearty kebab-like affair that goes well with a wide variety of wines on offer. The restaurant has a loyal, local following who come here for the Lapin's daily specials.
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