The term Banh Mi actually refers only to the bread, a light airy white baguette brought to Vietnam by French colonists. But colloquially, a banh mi is a sandwich with any number of fillings. This lady stuffed her banh mi with grilled pork patties, fresh crispy cucumber and cilantro and pickled carrots. After she squirted siracha sauce on top she charged 18,000 dong, which sounds like a mind-blowing amount until you do some tricky conversion math and realize it's about 86 cents. Bon Appetit!