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Book This Table: Hitchcock on Bainbridge Island
At Hitchcock on Bainbridge Island, Chef Brendan McGill delivers the ultimate meal made from ingredients that are grown, fished, and foraged from the surrounding Pacific Northwest. At $65, the six-course tasting menu is a steal but, for those ordering from the a la carte menu, the giant Pacific octopus is the house speciality. Between 5 and 6 p.m. (cocktail hour), you'll find $5 cocktails and $5 chef’s choice dishes, which are often samples of what will be on that night’s menu—for 1/3 the cost. Insider Tip:Chef McGill studied pizza making in Naples and, on Monday nights, turns the restaurant into a pop-up called Bruciato, serving Neopolitan-style pizzas.
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