High Pie’s creative pizzas—the “Omaha” features Sriracha, BBQ sauce, chicken, and pepperoni, while the “Railjam” pairs prosciutto with sausage, pears, and goat cheese—go perfectly with a cold beer from the town’s own Telluride Brewing Company. For those with dietary restrictions, the pizzeria also offers vegan mozzarella cheese and a soft-on-the-inside, crispy-on-the-outside gluten-free crust that’s downright unbelievable.
