Rustic and relaxed, Hibiscus is a perennial favorite of Dallas foodies—probably because every ingredient is familiar. Texas vineyards provide the wine. Nearby ranches source the restaurant's poultry and game. Fish are caught in the Gulf of Mexico. The historic building itself is partly constructed from local timber. And the dessert course is far from an afterthought: Try the sour cream apple pie with lavender ice cream for one last taste of regional cuisine.