鶴岡八幡宮宝物殿
save place
Japan's summertime festival foods
Summer is worth celebrating, even if it's hard to remember that in the dreadful mugginess of August. Japanese festivals or matsuri have so many delicious treats to go with your Asahi or chuhai as you take in a mikoshi parade. Kakigori — shaved ice with colorful syrups Yakitori — grilled meats on sticks Ikayaki — grilled squid Yakisoba — stir-fried noodles with cabbage in a sweet, heavy sauce Takoyaki — octopus balls topped with pickled ginger, bonito flakes, mayo and green onions Okonomiyaki — cabbage pancake with a variety of fillings and toppings Karaage — ubiquitous and irresistible fried chicken Chocolate-covered bananas with sprinkles Taiyaki — fish-shaped pastries filled with sweet bean paste And so many others.
Have you been here? Share a tip or a photo with fellow travelers.
Original aud dev 300x350 example