In a city obsessed with food, you’ll find some of the best, most authentic, and most inexpensive dishes at the hawker centers. Singapore resident K.F. Seetoh’s Makansutra guidebook shepherds you through thousands of stalls, pointing out “die die must try” dishes, including fish-head curry and roti prata flatbread. —Jessica Battilana
This appeared in the March/April 2011 issue.