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The menu at this restaurant in Yokohama's main train station is not limited to vegetarian options, but its colorful, produce-packed buffet is what herbivore dreams are made of. There is no steam table here; instead, 60-odd platters holding roasted sweet potatoes, glass noodles with shredded carrot and cucumber, squares of pan-fried marinated tofu and fresh, crunchy salads are refreshed regularly.

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