The Bellini was born in Venice, at Harry's Bar, which has been hopping since 1931. Declared a National Historic Monument by the Italian government in 2001, this San Marco bar and restaurant in a cultural institution. And even though it doesn't do the best food in Venice, and prices are ridiculously expensive, it is worth dining here once, just for the experience. Over the decades it has served a global collection of writers and artists including Ernest Hemingway, Charlie Chaplin and Orson Welles, and today is still popular with Venetian movers and shakers. The interior décor has not changed since Giuseppe Cipriani opened Harry's on the eve of WWII (and during the Second World War, Harry's was one of only a handful of restaurant in Venice that would serve Jewish patrons during the war).
The food is classic Venetian. Try the baked sea bass with artichokes for a main, and make sure to save room for dessert. Harry's is famed for crepes flambees and also a Cipriani chocolate cake.
Reservations are imperative, and when booking ask for the ground floor, as dining her is all about seeing and being seen and the second floor is considered much less cool by Venice society (although it has much better views and more dining space).
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Harry's Bar is a Venice original: and, yes, it's said that this is where the Bellini (prosecco and white peach puree) was born. If this hangout was good enough for Orson Welles, Peggy Guggenheim and Truman Capote, it's good enough for us. Go get that Bellini!