Hapa Ramen
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Big Daddy Ramen Bowl at Hapa Ramen
Chef Brett Emerson of Contigo says: "The broth is rich, the noodles are hand-made, and the bowl includes tender, pasture-raised heritage pork, fried chicken, and local organic vegetables. It's the perfect remedy to a foggy San Francisco summer day." Check out Chefs Feed to get more dining recs from nearly 1000 of the nation's best chefs.
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