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If You Only Eat One Meal in Park City, Make it This One
Down in the historic district of Main Street, the buzzy rez to get is at Handle. Don’t miss the sketchy-sounding, but delicious, cauliflower given the Buffalo hot wing treatment. Better yet if it’s alongside a Rattlesnake cocktail, their take on a bourbon sour, made with a local rye and a touch of absinthe and topped with a froth of egg white that's branded with an H. Get our complete list of Where to Go 2016 vacation ideas here.
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