“When Hakkasan opened in 2011, it took the city by storm. It’s an international Chinese restaurant chain with the highest standards when it comes to food, drinks, and service. The soft-shell crabs and pork belly are musts, but it’s a pricey meal, so it’s best saved for special occasions.” —Manu ChandraKrystal, Waterfield Rd., 91/(0) 22-2644-4444. This appeared in the May, 2013 issue. Read more about Manu Chandra's Bandra neighborhood of Mumbai.