Green Elephant sources its ingredients as locally as possible and serves Asian standards such as stir-fry, spring rolls, and dumplings. The twist is that tasty soy meat will satisfy the carnivores in the group. Flavors of "duck" in mushroom sauce, "spare ribs," and a "filet" with broccoli in a Thai bird chili sauce will keep everyone happy. Many dishes can accommodate gluten-free needs. A warm brick-and-wood interior sets the dining mood.