Singapore has embraced brunch in a big way. One option—found at most major hotels—is a lavish, all-you-can-eat brunch with freely flowing champagne. Prices and selection will vary slightly among them. The Marina Mandarin has a pool-bar with lounge chairs, which is a convenient spot for a nap after you’ve stuffed yourself on its family-style buffet service. Capella on Sentosa Island is worth the trip for its gorgeous dessert spread alone. Senso on Club Street offers a high-end hotel brunch in a scaled-down courtyard setting. And there are no eggs here: just hearty Italian options and plenty of prosecco. Pasta and main courses are served family-style, while appetizers and desserts are set on a buffet.