One of the best ways to experience of foreign culture is to dine like a local. So when in the Andalucia region of Spain, breakfast like a Spaniard with Café con Leche. In American terms, that's coffee with milk, basically a latte with a higher ratio of espresso to milk and less focus on foam. Served in a mug or glass cup (order 'en vaso' for a glass, it stays warm longer) café con leche is primarily served during the morning hours. You may get a funny look from your waiter if you order one later in the day.