I go here when I want a really good burger or steak. They dry-age their meat, and steaks are charcoal grilled. —Kashiwa Sato
3-16-10 J Park, Ebisu Biru, Higashi, Shibuya-ku, 81/(0) 3-5447-0536. This appeared in the January/February 2013 issue. Read more about Kashiwa Sato’s Higashi neighborhood of Tokyo.