Gonghwachun Restaurant
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Gonghwachun Restaurant

Gonghwachun in Incheon is the place for traditional black soybean noodles and a lovely traditional atmosphere. In Chinatown (the restaurant’s original site is now the Jajangmyeon Museum, two stories full of noodle history), this is a cultural experience in a bowl. Check out the museum to learn more about black soybean noodles than you ever thought you wanted to know, then hit the restaurant for the one thing the museum can’t show you: the rich taste.

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