Girl & the Goat blends their own delicious red wine, and it's tasty. There are beers on tap from Three Floyd’s and a couple others. They work with a number of farms to keep the restaurant fresh and local, using Spence Farm, Kinnikinnick, and Nichols for most of the produce, Kilgus Farm for goats and veal, and Prairie Fruits Farm for goat cheeses. If you're not a fan of duck tongues, pig face, beef tonque, beef heart and six different goat dishes, there are also other things on the menu like fantastic oysters, roaster cauliflower, celery root and cheddar dumplings. This is a great place to go with people who enjoy trying new things and like to share tapas style.