GG’s is a fine-dining waterfront restaurant in Hollywood Beach. The exceptional cuisine is prepared in an open kitchen under the watchful eye of Chef Henry Gonzalez, whose menu includes fresh seafood, seasonal produce, and comfort food done right.
A Florida favorite, stone crab is served in peak season season, from October 15 to May 15. The crab claws are served on ice with traditional mustard dipping sauce.
The dining room is inspired by the coastal elegance of the east coast, but still comfortable and relaxing. Recent additions include the the new Patio Waterfront Lounge, where one can enjoy sipping cocktails at the bar or at lounge tables and couches as stylish yachts glide by.