Garçon Ken
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Garçon Ken

This small, colorful and charming restaurant—named after owner and local culinary hero Kenichiro Watanabe—is often celebrated as one of the best in town. It’s certainly one of the best at serving French food, partly since it’s matched to an engagingly Francophile interior that even boasts the occasional chanson on the sound track. The small but perfectly pitched menu includes steak, fish dishes, soups and salads, and there’s a decent selection of French wines and delicious desserts, too.

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