by Jennie Nunn
Outfitted with industrial pendant lamps and wooden communal tables, Garagistes serves biodynamic wines from small island vineyards along with organic labels from France, Italy, and Spain. The restaurant offers tapas-style plates, including Bruny Island oysters and locally produced Belstone Gouda.
Garagistes, 61/(0) 3-6231-0558. This appeared in the March/April 2012 issue.