Fukuro filled a gap in the Buenos Aires food scene that was much needed. Everything on the short menu is made from scratch and delicious, trust me, I've eaten it all. My favorite line up is the piggy style dumplings, huang brothers steamed buns, go green ramen and finished off by the fernet the great dessert. They also have craft local beer and sake so you won't leave hungry or thirsty. The amazing eats are complemented by the fun design and Cabaio stencils and the amazing service by owners Vanessa and Matias.