Frogmore Creek
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Frogmore Creek

The first organic winery in Tasmania, Frogmore Creek in Cambridge (just 20 minutes from Hobart) has a standout restaurant that's open daily for lunch. Tables overlook the Coal River Valley, Barilla Bay and the vineyards that nurture the fruit for the winery's award-winning rieslings, sauvignon blancs and other cool-climate wines. Pair them with tapas dishes such as marinated prawns with watermelon salad and pork-shoulder croquettes. Reservations recommended.

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