Fresh Flours
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Colorful Macarons and a Cozy Atmosphere
"Before I stopped eating sugar and flour, I used to go to this bakery-café for the macarons they make in different flavors and colors. It's a place where you want to sit and hang out." -Bill Frisell 5313 Ballard Ave. NW, (206) 706-3338. This appeared in the March/April 2014 issue. Read more about Bill Frisell's Ballard neighborhood.
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