There’s plenty to keep you satisfied right here at the Four Seasons Hotel George V, Paris. Three-Michelin-starred Le Cinq is set in a luminous 19th-century winter garden, creating the perfect ambience for indulging in Chef Christian Le Squer’s cuisine, which he defines as “flavors concentrated in movement.” Custom Lalique doors lead to Le George’s airy dining room where chef Simone Zanoni prepares Mediterranean dishes with delicacies like truffles and lobster. Breakfast, lunch, and dinner are now available at L’Orangerie, featuring chef David Bizet interpretation of contemporary French cuisine. La Galerie is an easy option for light meals, and their Afternoon Tea is a favorite among guests and locals alike.
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