Fornet de la Soca
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Fornet de la Soca
Tomeu Arbona is the master baker at this traditional panadería, with its rustic displays of artisan breads, robiols (cream- and jam-filled pastries), gató (almond cake), empanadas and other Mallorcan specialties. Arbona searches the island’s kitchens to find authentic recipes which he re-creates using locally grown produce.
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