You’ve dreamt of it, you’ve perhaps tasted it, but there is nothing like homemade pasta. And when you’re coached by an Italian who teaches you the steps from start to finish, how can you resist? A local culture comes to life when a vacation takes a turn from seeing the sites to finding yourself rolling out egg pasta dough and stuffing raviolis with filling. When you can participate in a deep-seated tradition of making pasta on an afternoon before sitting down at a strikingly fresh meal made of products harvested from the family farm, you know you’ve come home, even if you’re technically on vacation.
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