Let's face it, FoodHeads knows sandwiches. With freshly baked breads, delivered daily from local bakeries and the finest quality deli meats and cheeses how can they not create such masterpieces?!
Tucked away on 34th street, this homegrown deli has become a MUST GO lunch spot, but rumor has it that they now serve dinner.
Must try: SQUASH & FRESH MOZZARELLA: Grilled & served on toasted multigrain bread with spinach, tomato, basil pesto, & blackberry balsamic vinaigrette.
PULLED PORK: Shredded Adobo pork roast on toasted ciabatta bread with lettuce, white onion, avocado and Frank’s hot sauce.