Fill up on all the meat you can eat at Fogo de Chão Brazilian Steakhouse. Located near O’Hare Airport, the restaurant serves 16 cuts of fire-roasted meats, including the signature picanha top sirloin and filet mignon. Gaucho chefs carve all of them tableside at your command. Omnivores and vegetarians will want to visit the impressive salad bar, which is stocked with everything from fresh cheeses and prosciutto to smoked salmon and tabbouleh. Impress clients with a business lunch during the week, or take a date out for dinner. Save room for the signature papaya cream dessert.