This is not your typical burger barn, painfully trying to dress-up the scourge of the fast-food lane and call it gourmet. 5 Star jumps out of the rutted track of the burger race and ventures out on its own to the delight of patrons looking for a handcrafted burger experience. From the regionally sourced meats to the baked-on-premises buns, these burgers are built for pleasure not speed. The complement of the Southwestern chile cohort livens up the taste buds with every bite of the Green Chile Cheeseburger. Even 5 Star's take on the veggie burger steps out of the ordinary with a great mix of grains, greens and browns.
The sweet potato fries are a popular side for all the right reasons. Crispy and flavorful, they come with a creamy maple infused sauce that might make you think you drifted into Canada. Bring yourself south with a bowl of the cole slaw.
Drinks bump the fun up a notch with a solid selection of local beers and wine. Servers work together to keep orders flowing and are happy to talk about food they love to share. This casual Taos hangout is dialed to deliver a burger experience you'll not soon forget.