FIVE Restaurant
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Two Perfect Scallops
Since taking the helm in the kitchen of FIVE restaurant in the Hotel Shattuck, chef Stephane Tonnelier has elevated the fare, reflecting his French heritage, his nine years at Boulevard in San Francisco, and what's seasonal and fresh in the local markets. These seared scallops on black risotto with mussels, clams, kiwi, turmeric sauce, and pine nut relish exemplify his creative juxtapositions of flavors and textures, applying refined techniques to exquisite ingredients.
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Original the peninsula beverly hills