Ohhh i love this restaurant! It is a little gem tucked up at the top of the hill in Noe Valley- a tiny bit off the beaten track, this place is always offering a wonderful, warm atmosphere with a fantastic seasonal menu. Literally everything we have had here has been excellent, from the sea bass with heirloom tomatoes and an arugula quinoa salad to roasted sirloin with glazed potatoes and a gravy so divine you will dream of it later, every time we come the menu has new flavors and dishes exchanged, keeping up with the local, seasonal fare. It has a soft golden hued interior, feeling like an old country home that is welcoming old family and friends from far and wide. Be sure to call ahead, on any given night their tables are often full, despite the quite locale, so reservations will help ensure you don't have to wait for a lovely little table of your own.