Fez Medina
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Local Experience - Home Cooked Meal on tour with Intrepid Travel
On Intrepid Travel's "Best of Morocco" - dinner in the old Medina where a local family has converted their dining and living areas into a private restaurant.There were at least 15 different cold and warm appetizers – stewed chili’s, white bean, cold lentils, warm lemon potatoes, brown beans, warm sugared carrots, pickled beets, and on it went to the main course of b'stilla (or pigeon pie).
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