This "Agriturismo" is owned and operated by Sarah Fioroni, author of "A Family Farm in Tuscany". Sarah travels to the United States to hold Italian cooking classes (we met her in San Antonio, Texas).
This is a view of historic San Gimignano from the Farm, which produces wine, beef, cheese and olive oil. We rented a cute little room at the Farm, where they serve excellent food and wine, offer cooking classes and really friendly service. We traveled by auto to cities nearby as day trips and returned to the farm each night. Sarah and her family are delightful!