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Paco Perez' market-driven, seafood-centric restaurant recently underwent a white-on-white redesign--and received its second Michelin star. It also has an impressive cava list. Try the Gramona Cellar Batlle Brut Nature Gran Reserva 2001, a medium-bodied cava with notes of hazelnut and honeysuckle guaranteed to rival any champagne you've ever tasted.
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