End of Elm
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End of Elm
End of Elm
The wait is over. There’s a gastropub in Morristown. Located literally a stone’s throw from the train station (please don’t put this to the test), End of Elm was started by a couple of local restaurateurs who felt there was demand for a locale serving high-end grub in a low-key, bar setting. Head chef Thomas Donohoe is a Morristown native who reinvents classic dishes like seared scallops, and chicken and waffles. Open everyday until 2am.
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140 Morris St, Morristown, NJ 07960, USA
+1 973-998-4534
Sun - Tue 11:30am - 12am
Wed - Sat 11:30am - 2am
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