After two restaurants in Los Angeles, it's all about a native Santa Fe chef John Sedlar's return to his grandmother's New Mexican food at Eloisa. A warm, minimal spot for savory empanditas, sopes, tamales, posole, made-daily fresh masa for tortillas and the very unique jicama and guacamole tacos with flower petals. You won't be disappointed. All dishes are expertly - and artistically plated. Afterwards, stretch your legs with some walking around downtown Santa Fe - the locale couldn't be any more convenient.