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A Culinary Homage to Grandmother
After two restaurants in Los Angeles, it's all about a native Santa Fe chef John Sedlar's return to his grandmother's New Mexican food at Eloisa. A warm, minimal spot for savory empanditas, sopes, tamales, posole, made-daily fresh masa for tortillas and the very unique jicama and guacamole tacos with flower petals. You won't be disappointed. All dishes are expertly - and artistically plated. Afterwards, stretch your legs with some walking around downtown Santa Fe - the locale couldn't be any more convenient.
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228 E Palace Ave, Santa Fe, NM 87501, USA
+1 505-982-0883
Sun - Thur 5:30pm - 9:30pm
Mon - Fri 11:30am - 2:30pm
Fri, Sat 5:30pm - 10pm
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