Elliott’s Oyster House
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Elliott’s Oyster House
Set on a pier that's over a century old, Elliott's Oyster House has been one of Seattle's best places for seafood for over three decades. The Dungeness crab, wild salmon and oysters are all local, reliably fresh and sustainably caught. Try the oysters Rockefeller, which are baked with spinach, Pernod and bacon and topped with hollandaise.
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