There's Mariachis on Fridays and an amazing selection of tropical drinks to enhance the experience of being in a truly authentic Mexican restaurant.
Now in its 18th year of business in Austin, El Sol y La Luna Restaurant is a local, Latina and lesbian-owned establishment, and Nilda de la Llata will make you feel right at home with her hospitality and authentic love for what she does.
OAXACAN TAMAL PLATE • Two pork, chicken or veggie tamales wrapped in banana leaves, rice and pinto beans, with tomatillo
MOLE CHICKEN PLATE • Chicken breast basted and topped with our mole sauce and jack cheese, served with rice and pinto beans
SANGRIA – red wine with chopped fresh fruit
LUNA RITA – frozen rita with Blue Curacao
You can't beat the extended Happy Hour:
MONDAY-FRIDAY 2PM – 7PM!