Crashing waves greet you at El Farrallon, the stunning cliffside restaurant literally clinging to the Cabo San Lucas rock formation known as Pedregal, where you're so close to the water, you might even experience an accidental splashing! Arrive at 5:30pm so you can admire the surrounding views, enjoy a glass of champagne on their champagne terrace, and then indulge in a four course seafood prix-fixe with the sound of the ocean as your entertainment and the moon and the stars as your guiding light. Live acoustic musicians are often featured. Executive chef Yvan Mucharraz is an alum of The French Laundry. The restaurant is located on property at The Resort at Pedregal.