El Espontáneo

Chef Juan Eumir specializes in what he refers to as “spontaneous cuisine,” an approach to cooking that doesn’t rely on recipes and is based almost entirely on what the chef has available at any given moment. Eumir says his cooking is informed by family and cultural traditions, as well as modernist techniques, and is intuitive above all else. The restaurant offers a la carte or tasting menus, and diners can choose to eat at a table on the patio, which is photogenic, with a chapel in the background.