Edmund's Oast: A Charleston Brewpub for Food-Lovers
This cavernous brewpub has a wide-open kitchen, a long bar, tall communal tables, and a patio shaded by live oaks. If you can, grab a seat at the chef’s counter and watch Andy Henderson spread creamy aioli on locally made rye bread, and top it with a mound of pickled shrimp and vegetables and a garnish of fresh herbs and chervil leaves. 1081 Morrison Dr.,(843) 727-1145
This appeared in the January/February 2015 issue.