Earth, a collaboration with James Beard Award-winning Boston celebrity chef Ken Oringer, serves sensational local seafood as well as house-made pasta and charcuterie. Ingredients are locally harvested, foraged, and caught; herbs, vegetables and edible flowers are plucked from the resort’s magnificent organic gardens.
I loved the crab toast made from locally-caught crabmeat and topped with savory herbs and edible flowers. Maltagliata (literally pasta scraps — maltagliata means “badly cut”) is served with Maine lobster that’s perfectly paired with wild mint and fennel. The piece de resistance, however, is the s’mores served at the nightly bonfire. Hidden Pond is a luxurious overnight camp where you can feel like a kid again (but, this time with wine).